tag:blogger.com,1999:blog-13635382964786660392011-11-27T17:04:53.926-08:00In this blog has several recipes ; appetizer , main course , soup , salad , vegetarian , beverage , sauce and dessert. Further more, I have blogged Asain food ; Thai food , Chinese food and Japanese food also. It have some tips in the end of the recipes and I will tell some story about that recipe in "Did you know?". Sometimes it may have some ingredients which you don't know. I have tried to collect it's name and images in "Grocery". Neary, have Local food and Nutritous food.Marknoreply@blogger.comBlogger211100tag:blogger.com,1999:blog-1363538296478666039.post-34898246956162901072008-03-04T06:46:00.001-08:002008-03-04T06:56:04.001-08:00

Ingredients :5 slices white breads or whole wheat(place on the rack in the open air before use)300 g. minced pork1 1/2 Tbs. pounded cirantro,garlic and pepper1 large eggSeasoning :Fish sauce or Mushroom soy sauceGarnish :Cirantro leaves / fine julienne red chilis1. Cut each breads into 4 pieces.2. Mix minced pork + pounded mixture + egg + seasoning3. Spread 1-2 Tbs. of the pork mixture onto each

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-40819912674775589182008-03-04T06:28:00.001-08:002008-03-04T06:41:28.293-08:00

Ingredients :1 cup minced pork 1 strip chopped bacon1 egg1/2 Tbs. corn starch1/2 Tbs. seasoning soy sauce1/2 tsp. ground dried ginger1 pinch white pepper10 eggs hard boiled quail eggs----Flour / beaten egg / bread crumbs --- place each other in each plate. ---1. Combine minced pork + bacon + egg + corn starch + soy sauce + ginger + pepper .Chill about 20 minutes.2. Place a large spoonful of the

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-2786430444560532352008-02-26T21:21:00.000-08:002008-03-04T07:59:28.639-08:00

Thai Fish Cake1 Tbs. Thai red curry paste250 g. fresh fish paste1 cup fine sliced string bean or long bean1 egg1/2 Tbs. salt1 tps. sugar2 Tbs. shreded fresh kaffir lime leaves1. Blend red curry paste , fish paste , egg , salt and sugar.Spend about 20 minutes for well kneading and stick.2. Add bean and kaffir lime leaves. Mix it well.3. Spoon a little bit mixture and deep fry to test first.4.

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-77942875496631871702008-02-24T22:16:00.000-08:002008-03-14T08:49:03.540-07:00

Satay marinade ingredients :1/4 tsp. pan roasted coriander seeds1/4 tsp. pan roasted cumin seeds1/4 tsp. zest of Thai kiffir lime1/2 tsp. minced fresh galangal1 tsp. turmeric powder1/2 Tbs. thin round cut ; stalk of lemon grass1/4 cup coconut milk1 Tbs. vegetable oil1 Tbs. palm sugar1 tsp. salt ------------ Using a heavy mortar and pestle, pound all these ingredients -------------or use the

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-23658655664524158352008-02-24T22:13:00.000-08:002008-03-04T08:01:50.418-08:00

Ingredients :4 dried red chilies(seed out - soak into the water - drian the water out)1/4 tsp. minced fresh galangal or1/2 tsp. ground dried galangal1/4 tsp. zest of Thai kaffir lime1/4 tsp. coriander seeds1/4 tsp. cumin seeds1 tsp. miced fresh cirantro root or1 1/2 tsp. chopped fresh of bottom stems1/2 Tbs. very thin round cut ; stalk of lemon grass1/2 Tbs. minced garlic 1 Tbs. sliced sharrot1

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-14828438230297651402008-02-24T22:00:00.000-08:002008-03-04T07:19:55.872-08:00

Ingredients :3 cube or cut in a lengh half and slice cucumber1-2 sliced shallot1-2 cut round yellow or orange chili peppersDressing :3 Tbs. sugar3 Tbs. vinegar3 Tbs. water1/2 Tbs. salt1. Mix cucumber , shallot and chilli pepper in a glass bowl. Set side.2. Dissolve sugar , vineger , water and salt in a little saucepan.3. Place over medium heat. Boil in a few minute until bubbly. Let it completely

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-58820096028769617792008-02-24T20:18:00.000-08:002008-02-25T00:10:35.582-08:00

1/2 ground beef1 can (16 ounce) chopped tomato1 can (16 ounce) tomato paste1 can (10 ounce) tomato soup1/4 cup chopped pickled olive1/3 cup minced onion2 clove minced garlic1/2 cup chopped celary1/2 cup grated carrot1 leaf bay leaf--- seasoning ---1 1/2 teaspoon Italian spices seasoning3/4 teaspoon salt1/2 teaspoon paprika1. Stir ground beef with little olive oil for just medium. Tranfer to a

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-40374978928954221752008-02-24T20:16:00.000-08:002008-02-24T23:23:47.432-08:00

1 can tomato paste1/2 cup balsamic vinegar1 large red onion1 tablespoon ground fennel seed1/4 teaspoon ground mustard1/2 teaspoon ground clove1/2 teaspoon ground cayenne pepper1/4 teaspoon ground black pepper1 teaspoon salt3/4 cup sugar1. Combine everything in a large sauce pan.2. Cook over mediun heat and stirring constantly.3. When it has boiled, turn heat down to low.4. Reduce heat and simmer

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-34735143374234816572008-02-24T20:15:00.001-08:002008-02-24T22:50:01.045-08:00

2 cups all-purpose flour1 egg3/4 cup butter1/2 cup sugar1 teaspoon vailla extract2 1/2 cups cornflakes crushed- Preheat oven to 350F1. Cream butter and sugar. Beat in the egg and vanilla extract.2. Add conflake and stif flour. Mixed together as well.3. Place small spoonfuls of mixture on nonstick baking sheet.4. Bake cookies about 15 -20 minutes until gold.5. Remove from the oven and leave on the

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-73076418163599486422008-02-24T20:12:00.000-08:002008-02-24T22:51:23.935-08:00

500 g. all-purpose flour1 teaspoon baking powder3 tablespoons unsweetened cocoa powder150 g. butter150 g. magarine1/2 teaspoon salt300 g. icing sugar2 eggs100 g. chopped pickle orange1 teaspoon orange zest100 g. chopped cashew nut1 teaspoon orange extract1 white egg1. Combine flour , baking powder and set aside.2. Cream the butter , magarine , salt and icing sugar. Beat in the egg and orange

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-3836048420613156892008-02-24T20:10:00.000-08:002008-02-24T22:51:43.682-08:00

1/3 cup granulated sugar1/2 teaspoon ground cardamonpinch of kosher salt1 sheet puff pastry, defrosted- Combine sugar , salt and ground cardamon set aside.1. Pour a half of the sugar mixture over on a flat surface.2. Take puff pastry onto the sugar and sprinkle the sugar mixture on top.3. Roll the dough with rolling pin until it's 13x13 inches square. (Pressed the sugar into the puff pasty on top

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-14098277263910208022008-02-24T20:09:00.001-08:002008-02-24T22:52:04.801-08:00

white of egg 3 eggs3/4 cup conectioner's sugar6 tablespoons clearify unsalted butter1/4 cup grated coconut1 cup cake flour1/2 teaspoon vanilla extract- Preheat the oven to 150C about 20 minutes.1. Combine flour and coconut set aside.2. In a bowl, cream the butter , sugar and vanilla togethet.3. Gradually beat in the egg white, then fold in the flour until mixed well and smooth4. Chill for about 2

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-68403487187329383052008-02-24T20:07:00.001-08:002008-02-24T22:52:42.880-08:00

2 cup all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 cup packed brown sugar1 1/2 cup all-purpose flour2 teaspoon ground ginger1 teaspoon ground cloves1 teaspoon ground cinnamon1 teaspoon ground allspice1. Mix 2 cups of the flour , baking soda and baking powder.2. Mix the remaining 1 1/2 cups flour and spices. I3. In a one-quart, wide-mouth canning jar , layer the ingredients

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-52944558321810417822008-02-24T20:05:00.001-08:002008-02-24T22:53:05.392-08:00

1 pack Carrot Cake Mixed1 1/2 cup vegetable oil3 large eggs3 cup grated carrots1 (8 oz.) can crushed pineapple- Preheat oven to 350 F / grease a 13 x 9 1/2-inch pan.1. Place Carrot Cake Mix in large mixing bowl.2. Make a well in the center of the mix and add the oil, eggs, carrots and pineapple.3. Blend until smooth. Pour into the prepared pan and bake for 40 to 50 minutes,or until a wooden pick

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-14481872007254025162008-02-24T20:02:00.000-08:002008-02-24T22:53:28.299-08:00

1/2 cup granulated sugar3 cup cake flour1 1/2 teaspoon baking powder1/4 cup poppy seeds1. Combine all the ingredients in a large mixing bowl.2. Blend with a wire whisk. Store in an airtight jar.Attach these instructions to the jar :Lemon-Poppy Seed Cake3/4 cup butter6 eggs1/3 cup milk1 teaspoon vanilla extract1 teaspoon lemon extract1 tablespoon lemo zest1 jar Lemon Poppy-Seed Cake- Preheat oven

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-61480711207886967152008-02-24T20:00:00.000-08:002008-02-25T00:10:15.940-08:00

1 cup uncooked fine egg noodles1 1/2 tablespoon chicken-flavored bouillon1/2 teaspoon ground black pepper1/4 teaspoon dried whole thyme1/8 teaspoon garlic powder1. Combine all ingredients in a medium bowl. Store in an airtight container.Attach these instructions to the jar :Turkey Noodle Soup1 pack Turkey Noodle Soup Mix8 cup water2 carrots, diced2 stalks celery, diced1/4 cup minced onion3 cup

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-68139751051333486022008-02-24T19:57:00.000-08:002008-02-24T22:54:37.850-08:00

1/2 cup chopped macadamia nuts1/2 cup mlik chocolate or vanilla milk chips1/2 cup packed light or dark brown sugar1 cup buttermilk biscuit and baking mix1/2 cup light or dark brown sugar1 cup buttermilk biscuit and baking mix1 stick melted butter1 large egg1 teaspoon vanilla extract1. Combine everything together in a large bowl. Add more nuts or baking chips if desired.- Preheat oven to 375F2.

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-10638575840209648932008-02-24T19:52:00.000-08:002008-02-24T22:54:55.695-08:00

ingredient of cake1/2 cup all-purpose flour1/2 cup sugar (1)1/4 cup sugar (2)1/4 cup cocoa powder1 teaspoon baking powder1/4 teaspoon salt3 large eggs2 tablespoons water1 teaspoon vanilla extract2 bananas- Preheat oven to 375F. / Grease bottom of pan. Line with waxed paper then grease again.1. Combine flour , sugar (1) , cocoa powder , baking powder and salt. Set aside.2. Beat egg white at high

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-74374105433297994122008-02-24T19:45:00.000-08:002008-02-24T23:24:26.318-08:00

4 cups pressed apple cider1/2 cup vinegar1/2 cup dark brown sugar1 tablespoon Worcestershire sauce1 tablespoon liquid smoke12 ounce chilli sauce1 tablespoon whole mustard seed1 teaspoon celery seed1 medium finely chopped1. Bring all ingredients to boil in a large saucepan.2. Reduce heat and simmer until sauce is thickened and volume is halved.3. Pour hot sauce into two 1-pint sterilized jars.4.

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-18386704305452669022008-02-24T19:43:00.001-08:002008-02-24T23:00:41.141-08:00

1 cup chopped dried apple2 cup self-rising flour1/2 cup granulated sugar1/4 cup brown sugar1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg- Combine everything and store in an airtight container.Attach the following recipe to the jar :APPLE MUFFINS1 egg3/4 cup milk1/4 cup vegetable oil- Preheat oven to 400F. / Grease muffin cups.1. Turn jar contents into large bowl.2. Add remaining

Marknoreply@blogger.comtag:blogger.com,1999:blog-1363538296478666039.post-11928471776704872562008-02-24T19:34:00.000-08:002008-02-24T23:01:01.711-08:00

1 3/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup margarine1 cup sugar2 large eggs3/4 cup pumpkin puree2 tablespoons semisweet cocoa powder3/4 cup black walnuts -- finely chopped--- Spicy glaze ---1/2 cup powdered sugar1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/4 teaspoon ground ginger2 tablespoons light cream- Preheat oven to 350F / Grease bottom and side of

Marknoreply@blogger.com