Ingredients :
1 cup minced pork
1 strip chopped bacon
1 egg
1/2 Tbs. corn starch
1/2 Tbs. seasoning soy sauce
1/2 tsp. ground dried ginger
1 pinch white pepper
10 eggs hard boiled quail eggs
----
Flour / beaten egg / bread crumbs
--- place each other in each plate. ---
1. Combine minced pork + bacon + egg + corn starch + soy sauce + ginger + pepper .
Chill about 20 minutes.
2. Place a large spoonful of the pork mixture in your palm , pack it lightly
and make an indentation in the center.
3. Place an egg in the indentation and firmly cover it. Set side.
4. Coat each pork balls with flour, then with egg and then crumbs.
5. Fry the pork balls into the oil over medium heat, turning frequently, until golden brown.
6. Using a slotted spoon, transfer to paper towels to drain.
- Serve immediately with ketchup or chilli sauce.
Tips...
- You should dust the eggs with flour before stuffed.
It make stick with the pork mixture as well.
