Ingredients :
5 slices white breads or whole wheat
(place on the rack in the open air before use)
300 g. minced pork
1 1/2 Tbs. pounded cirantro,garlic and pepper
1 large egg
Seasoning :
Fish sauce or Mushroom soy sauce
Garnish :
Cirantro leaves / fine julienne red chilis
1. Cut each breads into 4 pieces.
2. Mix minced pork + pounded mixture + egg + seasoning
3. Spread 1-2 Tbs. of the pork mixture onto each piece of bread.
4. Garnich with cirantro leaves and chili on the top of pork spread.
5. Fry the toasts into the oil over medium heat, fry spreaded side first,
turning frequently,until golden brown.
6. Remove from heat and drain on paper towels.
- Serve immediately with cucumber relish
