ingredient of cake
1/2 cup all-purpose flour
1/2 cup sugar (1)
1/4 cup sugar (2)
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
2 tablespoons water
1 teaspoon vanilla extract
2 bananas
- Preheat oven to 375F. / Grease bottom of pan. Line with waxed paper then grease again.
1. Combine flour , sugar (1) , cocoa powder , baking powder and salt. Set aside.
2. Beat egg white at high speed until soft mounds form.
3. Gradually add sugar (2) and continue beating until stiff peaks form.
4. Combine egg yolks , water and vanilla. Add to dry ingredients and beat one minute at medium speed.
5. Fold gently into the egg whites using rubber spatula.
6. Pour into prepared pan. Bake for 12 - 15 minutes. Remove from pan immediately and cool.
ingredient of glaze
3/4 cup sugar
pinch of salt
1/2 cup heavy cream
1 cup milk
2 large eggs
2 tablespoons margarine
1 teaspoon vanilla extract
1/4 cup baked chopped walnut
1/2 cup sliced banana
powdered sugar -- optional
whipped cream -- optional
1. Heat cream and milk in bouble boiler but don't let it boiled.
2. Pour sugar in sauce pan. Cook over low heat ,then add banana. Stir genlty
3. Blend 1/2 of the hot milk mixture into 2 eggs that have been slightly beaten.
4. Add to sauce pan and stirring constantly. Blend in margarine and vanilla.
5. Gradually add baked chopped walnut.
6. Cover and chill thoroughly before using to fill cake layers.
- Cut cake in crosswise to make layers.
- Spread between layer and top with filling.
- Before serving, sprinkle with sifted powdered sugar or serve with sweetened whipped cream.
* Banana filling can keep in an airtight container. Chilled in refrigerator for mouth but don't add walnut.
When you use, just add new baked walnut after.
